Fish Tacos

The kids weren't huge fans of these, they had cereal, but we liked them and I will make them again.


1 1/4 lbs frozen cod or haddock fillets, thawed
1 lime cut in half, divided (I got the lime juice and used that)
1 pkg (12 count) taco shells
1 1/2 cups shredded lettuce
1 cup mango or peach salsa (not the regular kid or it will not taste right)
1 ripe avocado, peeled and diced


Heat oven to 425 F. Line a baking pan with aluminum foil, I sprayed it with Pam as well, and place fish on it. Season both sides of the fillets with salt, pepper, and the juice from 1/2 lime. Bake for 10 to 12 minutes; you will know the fish is done when it flakes easily with a fork.

Shortly after you put the fish in the oven, start heating up the taco shells- check the box for exact instructions. Fill the shells with fish, lettuce, salsa, and avocado. Squeeze the rest of the lime over tacos right before serving for a quick flavor boost.