1/4 cup parmasan cheese
2 Tbsp margarine
1 Tbsp mayo
1 1/3 tsp mayo
1 Tbsp lemon juice
1/8 tsp dried basil
1/8 tsp black pepper
1/8 tsp onion powder
1/8 tsp celery salt
1 pound tilapia fish
Preheat broiler. Line pan with aluinum foil and spray with pam. In a small bowl mix parmesan cheese, margarine, mayo and lemon huice. Season with basil, pepper, onion powder and celery salt. Mix well and set aside.
Arramge fillets in a single layer on the perpared pan. Broil for 2 to 3 minutes. Flip the fillets over and broil for a coupal more minutes. Remove the fillets and cover them with the parmasan cheese mixture on the top side. Broil for 3 more minutes or until cheese melts and the fish flakes easily with a fork. Be careul not to over cook the fish.
Monday, May 31, 2010
Thursday, May 6, 2010
My Mom's Potato Salad Recipe
I have made this and if I can make it anyone can. Mine even turned out, believe it or not.
Wash your potatoes and cut into forths if large halves if not. Put in a pan and cover the potatoes with water boil with skins on untill tender--about 1/2 hour--boil with the potatoes eggs also--as many as you want to.
When the potatoes are done, drain the water from the pan, let the potatoes and eggs sit until they are cool enough to handle, then you can either peel the potatoes if you want to or I usually put the skins in also, cut the potatoes into bite size pieces, peel eggs and do the same. Chop up some onion( to you liking). Add miricle whip ( start with a little--you can always add more, but you can't take it away). You don't want it soupy--add enough miricle whip to get it moist, add mustard--no more than a tablespoon. Salt and pepper--arrange in bowl and sprinkle with paprika top with sliced hard boiled eggs if desired! Refigerate till cool. ( I have found if you want it to cool faster, spread it in a glass cake pan and it cools faster!)
Wash your potatoes and cut into forths if large halves if not. Put in a pan and cover the potatoes with water boil with skins on untill tender--about 1/2 hour--boil with the potatoes eggs also--as many as you want to.
When the potatoes are done, drain the water from the pan, let the potatoes and eggs sit until they are cool enough to handle, then you can either peel the potatoes if you want to or I usually put the skins in also, cut the potatoes into bite size pieces, peel eggs and do the same. Chop up some onion( to you liking). Add miricle whip ( start with a little--you can always add more, but you can't take it away). You don't want it soupy--add enough miricle whip to get it moist, add mustard--no more than a tablespoon. Salt and pepper--arrange in bowl and sprinkle with paprika top with sliced hard boiled eggs if desired! Refigerate till cool. ( I have found if you want it to cool faster, spread it in a glass cake pan and it cools faster!)
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