Anniversary Chicken

6 boneless skinless chicken breast halves- I cut it up into bit sized pieces

1/2 cup teriyaki sauce (I recommend low-sodium, it seems to be too salty with regular teriyaki)

1/2 cup ranch salad dressing

1 cup shredded cheddar cheese

3 green onions, chopped

1 1/2 ounces bacon bits

Marinade Chicken in that for 1 to 1 and a half hours. Then put in greased baking dish and add ranch dressing on top only. Bake in oven for 25 minutes at 350. Take out of oven and top with cheese, bacon, and green onions. Then put back in oven for about 10 minutes.