INGREDIENTS
1 cup uncooked regular long-grain white rice
2 cups water
1 cup cottage cheese
1 (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1 (8-oz.) container sour cream
1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
4 oz. (1 cup) shredded Mexican cheese blend
DIRECTIONS
1. Cook rice in water as directed on package.
2. Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine cooked rice and all remaining ingredients except Mexican cheese blend; mix well. Pour into sprayed casserole. Sprinkle with cheese.
3. Bake at 350°F. for 30 to 35 minutes or until casserole is thoroughly heated and cheese is melted.
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Tried this one it is real good! You could also add cooked chicken chunks to make it a whole meal! Thanks
ReplyDeleteWe also ate it the next day with chips as a meal. Like the chicken idea though.
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