| 1 | medium bunch broccoli |
| 1 | cup baby carrots |
| 1 | tablespoon butter |
| coarse salt and freshly ground pepper, to taste |
[1] Break broccoli into florets. Trim and discard large stems and trim smaller stems into thin slices.
[2] Place 2-3 inches of water and steamer basket in a large saucepan; bring to a boil. Add carrots and broccoli and steam until crisp-tender, about 7 minutes. Place vegetables in a serving bowl and top with butter and salt and pepper. Toss gently to coat and serve.
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